Body weight and egg weight dynamics in layers
نویسندگان
چکیده
منابع مشابه
Response to selection for body weight and egg weight in chickens.
W E L L conducted selection experiments are useful in testing the validity of modern selection theory. Observed genetic changes from selection frequently show poor agreement with expectation. The relationship of selection to the genetic variance composition of a population, to correlated responses, to plateaued populations and to selection limits are problems not yet well understood. This study...
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OBJECTIVE To investigate the association between the perception of body weight (as above or below the desired) and behaviors for body weight control in adolescents. METHODS This was a cross-sectional study that included 1051 adolescents (aged 15-19 years) who were high school students attending public schools. The authors collected information on the perception of body weight (dependent varia...
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An imbalance between energy intake and energy expenditure will lead to a change in body weight (mass) and body composition (fat and lean masses). A quantitative understanding of the processes involved, which currently remains lacking, will be useful in determining the etiology and treatment of obesity and other conditions resulting from prolonged energy imbalance. Here, we show that a mathemati...
متن کاملBody Weight and Body Image
HEALTH ISSUE: Body weight is of physical and psychological importance to Canadian women; it is associated with health status, physical activity, body image, and self-esteem. Although the problems associated with overweight and obesity are indeed serious, there are also problems connected to being underweight. Weight prejudice and the dieting industry intensify body image concerns for Canadian w...
متن کاملEffect of Egg Weight on Egg Traits and Hatching Performance of Turkey (Meleagris gallopavo) Eggs
The study was conducted to determine the effects of turkey (Meleagris gallopavo)egg weight on certain egg traits and hatching performance. A total of 178 turkey eggs comprising of three different egg weight groups below 60 g (G I), 61 to 69 g (G II) and above 70 g (G III) were used for this study. Average egg weight (g), egg length (cm), egg breadth (cm) and egg volume (cm3) values increased wi...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1998
ISSN: 0032-5791
DOI: 10.1093/ps/77.6.791